Enzymes Pectolytic - white must extraction
Enzyme for pectolytic activity.
at pH 3,5 stabilized enzyme for high pectolytic activity. Suitable for static refinement.
at pH 3,5 stabilized enzyme for high pectolytic activity.
Enzyme for pectolytic and b-glycosidase activity.
Enzymes Pectolytic - red must extraction
Purified enzymatic preparation with pectolytic and hemicellulase activity, to obtain more balanced and coloured wines
Selective extraction of anthocyanins and tannins, improves olfactory finesse.
Enzyme for pectolytic and b-glycosidase activity, it breaks the glucan walls of bacterial cell walls.