Polysaccharides Francy Oenology
High molecular weight chitosan on support of hydrolysed cell walls of Saccharomyces Cerevisiae.
Parietal polysaccharides, naturally rich in mannoproteins for the aging of wines in batonnage.
Mixture of parietal polysaccharides and tannins with high antioxidant power.
Parietal polysaccharides derived from aromatic yeast strains, rich in polypeptides with high antioxidant properties.
Clarification adjuvant for odour elimination.
Mixture of parietal polysaccharides with high antioxidant power.