Life Long

Particularly indicated for white and red wines to intensify the varietal aroma, thanks to the release of nucleotides, nucleosides, amino acids and peptides. It protects the aromatic fraction due to the natural production of glutathione.

It gives softness and sweetness as it is rich in mannoproteins, improves aromatic persistence upon interaction with the polysaccharides, reduces the astringency sensation due to reaction with tannins and contributes to the stabilization of the colouring substance.