Yeast Francy Oenology
This yeast is indicated for the production of important red wines.
Yeast for the fermentation of young red wines, to increase the cherry and pink dried fruit notes.
Yeast for white wines, floral and fruity notes.
Yeast for structured white wines with white flowers and ripe fruits notes.
Yeast to sparkle young white and rosé wines with floral aroma.
Yeast for the production of quality sparkling wines, classic method wines and long charmat wines.
Yeast for primary fermentation of white and rosé wines with floral notes, typical of rose.