Oenological company based in Verona
40 years oenological experience
Innovation in food technology
The company is able to respond quickly to modern oenological and food demand with highly professional targeted solutions.
Among the main activities, there is the production and extraction of oenological tannins and of different yeast derivatives.
Francy Oenology actually operates on national and on foreign territory, increasing the interest of companies, which pay particular attention to the wholesomeness and specificity of their products.
The company also has a solid research and development tradition, working with famous Italian universities and different types of companies to create customized products.
Today Francy Oenology, with its new low-emissions plant,is among the most eco-friendly companies, thanks to the capability to produce electrical energy from natural sources (more than 60 KW with photovoltaic panels).
That is why the company is ISO 22000 and BIOLOGICA certified, it has an EC recognition and an HACCP own-checks system.
Since 2009 exclusive distributor of the company
con la linea
for Veneto, Friuli and Franciacorta.