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ZIMA BLANC PLUS

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At pH 3,5 stabilized product, its action is linked to the ambient temperature and contact times. The low pH of the must improves its efficiency and its activity; it is not affected by alcohol or by sulphur dioxide at commonly used doses.

APPLICATIONS: clarification of white musts high in pectin. Suitable for static refinement.

By good compacting of lees, it facilitates the vacuum filtration.

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