Enzima Aromapiù

Particularly indicated for white grape maceration, due to its high ability to extract aromatic substances. It allows the production of well-structured wines, rich in varietal aromatic substances. It increases the yield of free-run wine must, improving clarification and filterability. APPLICATIONS: Pellicular maceration of white grapes. Clarification of difficult white musts from aromatic grapes (Muscat, Malvasia, Trebbiani etc.)