We use cookies on this site to make browsing more enjoyable for our customers. By clicking on the "Information" link on the side, you can find information to disable the installation of cookies, but in this case the site may not work properly. Information
By continuing to browse this site you consent to our Policy. [OK i understand]

EGG ALBUMIN

It softens red wines and eliminates any astringency and bitter note of wine. Its non-invasive action rounds the structure of wine, respecting the typical aromatic notes.

For its fineness, it can also be used in structured, in wood aged white wines, where tannin is perceived as too high.

condividi
yost.technology