Filtragum Merum

It supports the aromatic components of the wine, acting as antioxidant, creating bonds with esters and isoprenoids, making aroma more distinct.
It also acts as colloidal stabilizer to prevent turbidity and precipitation of the colouring substances, improves softness, roundness and balance of white, red and rosé wines.

Due to its low clogging effect, it is recommended during pre-bottling or during the bottling, dosing FILTRAGUM MERUM after microfiltration with volumetric dosers.