Ascorbic Acid

ASCORBIC ACID is a powerful anti-oxidant. It can be added to a wine at bottling to help protect color from oxidizing and reduce the chances of browning and spoilage. Ascorbic Acid prevents oxidation by consuming any free oxygen that may still be present in a wine at bottling time. Its effects are stronger and longer lasting when used in combination with Potassium Metabisulfite.