O2 Control

It complexes heavy metals, particularly iron, avoiding ferric casses, inactivates oxidase enzymes and reduces the oxidation-reduction potential of wine.
It improves the conservation of wines, preserving aromas, freshness and fruitiness.

• Citric Acid - Granular Bentonite (mention the name)

• L Ascorbic Acid - Cupro

• Malic Acid - Enocarbon

• Tartaric acid - Potassium sorbate