Life Long Bio

It can be used for all types of wine to intensify the typical varietal aromas, thanks to the release of nucleotides and nucleosides, which influence the fragrance, and of amino acids and peptides as aromatic precursors. PROPRIETIES: - Protection and balance of the aromatic fraction.

• Softness and sweetness, due to the mannoproteins contained.
• Persistence of aromas, due to the interaction with the polysaccharides. 
• Decreased astringency sensation in wine thanks to the interaction with tannins, contributing to the stabilization of the colouring substances.