Enervin Alfa Bio

Thanks to the supply of micronutrients and vitamins, it is excellent in the early stages of yeast multiplication, boosting its metabolism. It promotes regularity in fermentation process with a higher production of polysaccharides, aromas and glycerol. It enables yeasts to withstand the most critical stages of fermentation, thanks to the present fatty acids and the sterols.

It allows the yeast to preserve the efficiency of the plasma membrane. The addition in the early fermentation stages increases the fermentative capacity of yeasts, limiting the formation of Pyruvic Acid and Alpha-ketoglutaric, considered responsible for the combination of SO2. The resulting wines are more protected against oxidative phenomena and against biological alterations, because of the higher content of free SO2.